We live in a time when food safety hazards and risks are prevalent. Serving safe food is mandatory and it is the obligation of restaurant and food service professionals to meet that standard. Customers have become more aware and concerned about food safety and food borne illnesses. This program is intended to provide food safety training for restaurant and other food service managers. It is based on the National Restaurant Association Education Foundation's ServSafe® program and the Nebraska Food Code. As part of the training, participants will receive a copy of the ServSafe® Essentials training manual and have the opportunity to take the ServSafe® exam upon completion of the course. The registration fee includes lunch, breaks, training manual, and examination fee.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration	$ 155.00