Dates: November 5, 2021
Meets: F from 4:00 PM to 6:00 PM
Location: Imperial Community Campus TBA
Learn how to use your smoker to make amazing tasting food! With this meat smoking class you will learn about differences when smoking a variety of dishes while also learning the differences of smoking meats - whole turkey, poultry, brisket, pork shoulder, etc. You will also learn the techniques of hot smoking vs. cold smoking, how to season meat when smoking, and receive a booklet of tips, seasonings, and recipes. This class will focus on the use of a charcoal grill/smoker but will also compare to the differences of using an electric. Samples of cold smoked cheeses and hot smoked meat will be brought in for examples and taste testing.
|Course Fee (Basic)||Registration||$ 25.00|
Imperial Community Campus TBA1324 Broadway
|11/05/2021||Friday||4 PM to 6 PM||Imperial Community Campus TBA|