Meat Smoking

Dates: November 5, 2021

Meets: F from 4:00 PM to 6:00 PM

Location: Imperial Community Campus TBA

Registration: $25.00

OR
Learn how to use your smoker to make amazing tasting food! With this meat smoking class you will learn about differences when smoking a variety of dishes while also learning the differences of smoking meats - whole turkey, poultry, brisket, pork shoulder, etc. You will also learn the techniques of hot smoking vs. cold smoking, how to season meat when smoking, and receive a booklet of tips, seasonings, and recipes. This class will focus on the use of a charcoal grill/smoker but will also compare to the differences of using an electric. Samples of cold smoked cheeses and hot smoked meat will be brought in for examples and taste testing.
Fee: $25.00
Hours:2.00

Imperial Community Campus TBA

1324 Broadway
Imperial, NE

Alex Gebert

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