Serve Safe Food Handerler Training
Dates: February 23, 2021
Meets: Tu from 12 N to 4:00 PM
Location: Ogallala Community Campus
Registration Fee: $25.00
This 4-hr course is the second level of the National Restaurant Association Food Safety Program. It is designed for kitchen employees including, but not limited to: cooks, dish machine operators, shipment receivers, and managers who handle, prepare or work closely with raw food.
Fee: | $25.00 |
---|---|
Hours: | 4.00 |
CEUs: | 4.00 |
Ogallala Community Campus
512 East B Street SouthOgallala, NE
Brenda Aufdenkamp