Serve Safe Food Handerler Training

Dates: February 23, 2021

Meets: Tu from 12 N to 4:00 PM

Location: Ogallala Community Campus

Registration Fee: $25.00

This 4-hr course is the second level of the National Restaurant Association Food Safety Program. It is designed for kitchen employees including, but not limited to: cooks, dish machine operators, shipment receivers, and managers who handle, prepare or work closely with raw food.
Fee: $25.00
Hours:4.00
CEUs:4.00

Ogallala Community Campus

512 East B Street South
Ogallala, NE

Brenda Aufdenkamp

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