Ages 12 and older Not a big vegetable eater? Learn to make sushi rolls and spring rolls while increasing the amount and kinds of vegetables to enjoy. Learn the basics of creating Chinese and Vietnamese rolls and experiment with new foods. Included foods: rice, nori papers, avocado, sticky rice, shrimp, salmon, sesame seeds, lime zest, coconut milk and more.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	None Entered	$ 25.00